Veteran LA Chef Don Dickman to Build Menu for Manhattan Beach Italian | Eater LA

"Opening mid-November in the former 35-year-old Jimmy’s Kouzina, I found Slay Italian Kitchen to be a largely unchanged 2,000-square-foot space with a patio that seats 20; owner David Slay recruited veteran chef Don Dickman to develop a rustic, rotating menu that emphasizes fresh and dried pastas, meats, vegetables and wines from Slay Estate and Vineyard. Slay took over the interior in mid-September, the restaurant sits three blocks from his Slay Steak + Fish House, and dinner will run nightly from 4 p.m. until 10 p.m. on weekdays with weekend brunch from 10 a.m. until 2 p.m." - Mona Holmes