Best Dishes Eater Editors Ate This Week: July 22 | Eater LA
"On a recent lunchtime visit to Viet Huong I settled into a comforting clay pot of cá kho tộ — delicate white fish fillets braised in a sugar- and fish-sauce-spiked sauce — served with a generous portion of steamed white rice and fresh vegetables; it tasted like dinners of my childhood, a touch sweeter than Grandma used to make but timeless in its comforting appeal." - Eater Staff
