Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"Brunch will be served at chef Wolfgang Puck’s D.C. establishment between 11 a.m. and 3 p.m. for $135 per person and $70 for kids 10 and under. The menu consists of a three-course prix fixe spread featuring seasonal and locally sourced ingredients, including Cut’s signature steaks. Don’t forget to check out the Easter dessert display by executive pastry chef Ligia Barros and the launch of Cut’s seasonal ice cream cart." - Vinciane Ngomsi
