"This sandwich shop splits its menu into meat options like blackened chicken salad and pork mojo, as well as vegan options like roasted broccolini and tempeh bacon. No matter which side of the menu diners gravitate toward, sandwiches are constructed on sturdy Dos Hermanos ciabatta hoagie bread and come with house-made chips. Don’t leave without a delectable vegan cookie for the road. For a breakfast sandwich fix, visit Better Half’s food cart at the Prost Marketplace pod, where over a dozen options are served on toasted sourdough English muffins." - Alex Frane
