"Dry-aged beef in a variety of cuts — prepared by an in-house butcher — is showcased prominently inside in a special display case at this Capitol Park steak fortress. Another Heirloom Hospitality property, this opulent place is all about old-school Hollywood glamour. Make reservations for one of the establishment’s swanky, rounded booths, treat yourself to a Miyazaki Gyu wagyu strip, caviar service, and a bottle of Bordeaux. For a more intimate setting, opt for an experience at Cash Only Supper Club, the fancy new space below." - Serena Maria Daniels
