"Jonny and Irene Becklund have brought San Francisco sophistication to the backstreets of Bend. Whimsical wallpapers and jeweled-colored seating create a sophisticated bohemian ambience at this Brooks Alley restaurant, with dishes that consistently surprise and delight. Oregon Dungeness crab arancini, with a deceptive golden crust that could indicate a heavy fry, in fact reveals an airy heart of succulent crab and creamy arborio, cut with a zesty chile-lemon aioli. The foie blond mousse dissolves on the tongue with a symphony of the sweet and savory. Reservations are recommended, but leave the kids at home, as no minors are allowed." - Barb Gonzalez
