"Chef Anita Yue Ming Feng’s compact lunch counter and grocery on Beaubien in Little Italy is a midday rice noodle resto for slurping her Sichuan-style bowls, with grab-and-go options for dinner. Feng has carefully selected a range of quality ingredients to play with at home: vinegars, rice, noodles, sauces, and at least two kinds of buzzy peppercorns are available, too." - Ivy Lerner-Frank