"The new and improved Bakery Bar is offering a handful of eye-catching Thanksgiving treats this year, including a dessert cocktail made with brandy, pumpkin, allspice, and cinnamon and two seasonal doberge cake flavors—sweet potato spiced latte and apple brandy pie—and a special Leftovers Sandwich: French bread stuffed with turkey, cranberry sauce, stuffing, and thyme mayo, served with a side of brown gravy for dipping; all the specials are available Tuesday through Sunday from 11 a.m. to 10 p.m." - Clair Lorell