"This tavern-style restaurant by Chef Aaron Bludorn’s team earned an Eater Award in 2024 for being a place where we want to be regulars, and for good reason. The food menu is good and consistent, with a standout burger, a french fry service that comes with a variety of sauces, some of the best fried chicken served with a peanut butter gravy, and a martini happy hour. Visit Bar Bludorn between 4 p.m. and 6 p.m. for deals on different styles of $12 martinis, including espresso, dry gin, Dirty Vodka, and Mexican-style martinis. Pair with oysters, a Bludorn specialty served raw, baked, or fried, for $2 each." - Brianna Griff