"One of San Diego’s oldest vegetarian restaurants went fully vegan during the winter of 2020. Centered in the heart of Balboa Park, it offers an array of vegetable-based soul food via dishes like Jamaican vegetable patties filled with spicy cabbage or jerk tofu or Louisiana Creole gumbo with collard greens and salad. The chill patio in its garden offers the best seats in the house during warmer weather." - Kelly Bone