"Chef Tony Dim Sum by Tony He, the culinary talent behind the acclaimed Sea Harbour restaurant in Rosemead (as well as some iconic places in Vancouver), offers a contemporary dim sum experience. Chef Tony blends traditional Cantonese favorites with modern interpretations. Many dishes feature ingredients like freshly shaved black truffles and gold leaf accents. Among the restaurant’s popular offerings are squid ink shrimp dumplings, sticky rice balls with lava-salted egg yolk, baked milk buns, deep-fried durian pastries, steamed lava-salted egg yolk buns, egg custard tarts with milk, sticky rice balls stuffed with lava salted egg yolk, and coconut pudding shaped like bunnies." - Kristie Hang