Where to Eat at the Grand Canyon | Eater Vegas
"Southwestern fare isn’t just about prickly pear margaritas and Hatch chiles; it’s also about Navajo cuisine. Travelers entering the Grand Canyon from the east will find just that at Cameron Trading Post. The restaurant, motel, and gift shop is a great lunchtime stop that serves massive versions of the delicious (if controversial) Navajo tacos — fry bread loaded with ground beef, beans, and green chile — plus other specialties including Yah-Ahtay chile made with sirloin and pinto beans and fry bread topped with roast beef, gravy, and onions." - Krista Diamond
