"Sit down in Honey Hi’s bright, inviting dining room for a gluten-free all-day experience in Los Angeles. That means everything on the menu is gluten-free, including the pancakes, buckwheat sourdough toasts, and hearty lamb sandwich. (This place is 100 percent Celiac-friendly.) Foolproof dishes include the creamy chive-flecked eggs served with buckwheat sourdough or the breakfast sandwich piled with caramelized fennel, onions, arugula, and avocado mash. Just about every dish can be ordered with meat or modified to be vegetarian or vegan-friendly." - Nicole Adlman