"Montreal has its share of easygoing, French-leaning BYOBs, but Le Millen stands out with some highly regarded tasting menus. Whether selecting the seven-service option at $85 or the nine-service one at $105, diners will enjoy restaurant staples like chicken consommé, Le trou normand (a palate cleanser), and a cheese plate. In between, you’ll enjoy chef Jérémie Gélinas-Roy’s gorgeous plates of stuffed pasta, foie gras, or veal cheek with pickled blueberries and seaweed crumble." - Eater Staff