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"A leading modern-British food pub operated by chefs Jon Rotheram and Tom Harris is launching a separate bun-only project as a second site at the Victoria food complex. The operators’ trademark savoury buns—most famously the beef-and-barley bun served with fresh horseradish, and a spiced lamb variation used on recent special menus—have become iconic in London; exact details of the Victoria bun lineup have not yet been revealed." - Adam Coghlan