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The Red Cat Kitchen
New American restaurant · Dukes County ·
The Red Cat Kitchen
New American restaurant · Dukes County ·
@eater
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The Canteen in Providence Will Continue Its Holiday Market Tradition | Eater Boston
"Housed in an 1858 building in Oak Bluffs that previously housed Zapotec and Ken N’ Beck, Red Cat Kitchen was renamed by chef Ben DeForest in 2012 after a restaurant he ran in the 1990s in West Tisbury; although the building has been sold, the restaurant is expected to endure "for decades to come" under new landlords Gary Jones and Brian Packish. DeForest and executive chef Max Rodegast serve an ever-changing, "local-whenever-possible" menu." - Rachel Leah Blumenthal
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