18 Best Restaurants in Charleston | Eater Carolinas
"Established in 1979, iconic soul food stop Bertha’s Kitchen is known for its fried chicken, fish, and sides, like slow-simmered lima beans. Tourists and locals in search of Southern comfort make the trek to the big turquoise house in North Charleston to take in the dishes established by the late founder Albertha Grant, like smothered pork chops and oxtails. Bertha’s has even drawn its fair share of critical acclaim. In 2017, the restaurant took home the James Beard Award for America’s Classic. Best for: Bringing out-of-town visitors for a true taste of Southern classics." - Erin Perkins
Bill Addison/Eater
