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"A beer-focused restaurant will open its first New England location in Watertown: City Works Eatery & Pour House, which offers nearly 100 beers (with about half sourced from local breweries) and a menu of American classics with modern twists — examples include cheese curds with smoked tomato coulis, Buffalo chicken dip, burgers and fries, Carolina fried chicken, and smoked barbecue ribs with creamed corn — and the Watertown menu is expected to be similar to other locations." - Eater Staff