"The restaurant and food truck operation offers everything from fried chicken sandwiches, burgers, and wings to fried shrimp, blackened salmon sandwiches, and a Cajun shrimp po’boy. Regulars swear by the poached lobster roll, with meat tossed in lemon aioli and served in a soft hoagie roll. The lobster roll comes with a side of seasoned fries." - Beth McKibben