"Owner Jasmine Raiford has developed a menu that will convert any discriminating meat-eater, with a variety of vegan burgers such as the barbecue jackfruit burger topped with grilled onions, mushrooms, pepper jack cheese, avocado spread, and the spot’s Trap Sauce on a brioche bun. The menu is rounded out by smoothies, acai bowls, and cauliflower wings. Trap Vegan is open Mondays from 11 a.m. to 8 p.m." - Courtney Burk
