19 Fantastic Places to Eat and Drink in Palo Alto
"Chef Robbie Wilson, also behind San Francisco’s now-closed Le Fantastique, brought fine-dining pedigree to Palo Alto when he opened Bird Dog in 2015. The menu ranges from raw fish and fatty meats to locally farmed vegetables and grains, highlighting ingredients like bone marrow, amberjack, and Arrowhead cabbage." - Dianne de Guzman, Paolo Bicchieri, Becky Duffett
Bird Dog
