Best Atlanta Bakeries, Restaurants, and Food Pop-Ups for Empanadas | Eater Atlanta
"An entire restaurant dedicated to empanadas? Co-owner Monica Salcedo makes traditional empanadas out of Sweet Octopus at Parsons Alley in Duluth inspired by her Colombian roots, with filling combinations like chicken, hard boiled egg, olives, and raisins. There are also globally-inspired flavors such as goulash (beef, onions, and paprika) and caprese (tomato and mozzarella). Order online for takeout." - Lia Picard
