"An elegant champagne bar adjacent to the Perrier‑Jouët boutique and production facility, open to the public Wednesday through Sunday, that serves the house Blanc de Blancs alongside elevated snacks and small plates—past items have included house‑smoked salmon with sesame and yuzu, seasonal focaccia sandwiches and salads—presented indoors beneath a canopy of dried plants or outside in a courtyard garden." - Lindsey Tramuta