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"Austin native and pitmaster Mel Rodriguez, along with Miami native and Buffalo Bills wide receiver Isaiah McKenzie, are behind this Texas-style barbecue outpost. The counter-service restaurant offers brisket sundae, a mac and cheese base layered with baked beans, cream corn, smoked brisket, cotija cheese, crema, and house sauce. Additional options include platters and meats by the pound, such as smoked pulled pork, smoked sausage, pork spare ribs, and Texas-style brisket. Try the brisket y queso empanadas or smoked pork rib croquettes for a taste of Miami and Texas fusion." - Eater Staff