The Best Restaurant Desserts in Seattle | Eater Seattle
"This is a fine dining-ish restaurant in Pioneer Square that people should talk about more, so let’s talk about the pavolva here. Normally served as layers of cream, meringue, and fruit, here the dish gets reimagined as a foamy yogurt adorned with delicate shards of pavlova. It’s creamy but not heavy, and though the flavors rotate seasonally there’s usually a citrus element to keep things light, tart, and refreshing." - Harry Cheadle
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