12 Spots for Fresh Seafood Boils in Chicago, 2018 Edition - Eater Chicago
"The Lincoln Park spot capitalizes on the East-meet-South fusion with spiced crawfish and even snails. Like its competitors, guests have the option of various shellfish seasoned in one of eight spices, ranging from ginger lemon to Thai chili. It also offers takes on pad Thai, loaded with seafood, and crawfish fried rice. There's a second location in the South Loop." - Jeffy Mai, Eater Staff
