"This Japanese bakery specializes in cakes that offer a subtle sweetness and delicate texture. Far from the scope of rich, heavy cakes, this patisserie hones recipes that produce the style of cakes more common in Japan. A soft chiffon cake is layered with coconut custard cream and swaddled in chantilly cream and coconut flakes. And 16 layers of crepes are spread with matcha cream and red bean cream for a sweet and pleasantly bitter millecrepe cake." - Janna Karel
