"An Italian mainstay in the city for decades, Three Doors Down has expanded its dining options to a large, enclosed patio space just off Hawthorne, and will welcome diners there and indoors for the end-of-year dinner. The three course dinner is $125 plus gratuity and has options for each course — shrimp frisee salad or cauliflower soup with scallop; red wine braised beef, root vegetable, or Parmigiano-Reggiano risotto, or fish fume with seafood or braising greens with root vegetables; and chocolate-malted creme fraiche with pound cake or quince panna cotta. Reservations can be made online or by calling (503) 236-6886." - Janey Wong