Menya Ultra Mira Mesa

Ramen restaurant · San Diego

8

@eater

"The springy wheat noodles, made every day with only salt and lye water, are the enticing ingredient that makes this ramen restaurant crave-worthy. The original ramen shop opened in northern Japan in 1994 and has been expanding ever since; its first location in the U.S. opened in San Diego in 2017. Customers can opt for the healthier, low-sodium broth that doesn’t deter from the flavor. The popular tonkatsu soup is cooked with high heat to optimize the savory taste." - Helen I. Hwang

The Best Restaurants in Mira Mesa - Eater San Diego
Eater

8141 Mira Mesa Blvd, San Diego, CA 92126 Get directions

menya-ultra.com
@menyaultramiramesa

8 Postcards

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