Easter 2021 Restaurant and Bakery Specials in New Orleans | Eater New Orleans
"Southern Italian specialties abound at Red Gravy on Magazine Street, including a traditional savory Easter pie called pizza chena for the holiday. It’s made with a yeast crust, and filled with prosciutto, salami, mortadella, coppa, provolone, ricotta, and mozzarella. There’s a sweet Easter egg bread too. There will be live music for Easter brunch with a violin/bass duo from the Louisiana Philharmonic Orchestra." - Beth D’Addono
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