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"Located 5,500 feet above sea level in the Burtschasattel (the Burtscha mountain pass), a few steps away from the panoramabahn (ski lift) station, Frööd is a refuge for skiers who want something regional, sustainable, and delicious after or before their ski session. Warmer months bring barbecue on the terrace, as cooks grill meats and vegetables from local farmers. During the winter, Frööd gets busy quickly in the mornings with a popular breakfast buffet, and the buzz continues throughout the day with burgers and pizzas. The energy-neutral kitchen utilizes a wood-burning stove fueled by solar power." - Michelle Tchea
