"Step inside this stylish Michelin Bib Gourmand, with its lofted ceilings and an open kitchen, and you’ll be greeted with friendly casual service and a menu that blends European cuisine with California ingredients. Start with light fare including a rockfish crudo or a beet salad with buttermilk dressing before moving onto large plates including a skirt steak or chicken Parmesan. The wine list should have something for even the most discerning aficionados." - Lauren Saria, Paolo Bicchieri, Dianne de Guzman