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Blackbird
Food and drink · Williamsburg ·
Blackbird
Food and drink · Williamsburg ·
@eater
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Passerotto’s Jennifer Kim is Eater Chicago’s 2018 chef of the year | Eater Chicago
"At Blackbird in the West Loop, where Kim interned and later worked alongside Lorraine Nguyen, David Posey ran the kitchen; Posey remembers Kim as an eager learner who would go home, research what she didn’t know, and return ready to perform — an experience that helped shape the professionalism she later brought to Passerotto." - Ashok Selvam
