"A Bellaire sushi mainstay hosting a full breakdown of hon maguro (Japanese bluefin tuna) flown in from Ehime, Japan, with unlimited servings of tuna and cocktails featuring Joto Sake and Suntory Whisky. The event runs 5 p.m. to 9 p.m. on June 12, seating is assigned, the cost is $400 per person (gratuity included), and the restaurant notes it cannot accommodate allergies or dietary restrictions for this event." - Brittany Britto Garley