"In a small strip mall on the Westerly outskirts of Nashville, China Spring has been supplying locals with Sichuan, Hunan, and Mandarin-style Chinese American staples since 1999. There aren’t many surprises on the menu here, just well-done family-style dishes like Cantonese-style lo mein, moo shu, fried rice, egg rolls, egg drop soup — served in reliably generous portions. There are a few tables available for dine-in, though taking food to go is vastly the more popular option." - Ellen Fort, Eater Staff
