"Located in Sacramento’s Capitol Mall, this swanky brasserie by chef Oliver Ridgeway pulls inspiration from his British roots. You’ll find elevated versions of classic pub fare, like sausage rolls and English meat pie, alongside spit-roasted chicken and black truffle agnolotti. The drink choices here are also a step outside the bounds of pints of beer and G&Ts — like Astral Blanco with passion fruit, orgeat, Genepi liqueur, lime juice, and a dash of orange bitters." - Bernadette Machard de Gramont