La Barra de Cañabota

The 20 Best Restaurants in Seville, Spain | Eater

"For the freshest catch in town without the price tag, skip the sit-down experience at Michelin-starred Cañabota and pull up a barstool next door at this sister spot. Items from Cañabota’s tasting menu — like the sardine seaweed tosta or decadent hunks of raw bluefin tuna — show up on the tapas menu at La Barra. Let the genial and knowledgeable servers guide you through the options as you build your own sort of tasting menu. Many of the offerings change daily, but you can always count on fresh mollusks, crustaceans, and fish straight from the Mediterranean and Atlantic in dishes like raw sweet shrimp from Huelva with olive oil or melty snapper bathed in confit tomato and garlic." - Megan Lloyd