"Even though Perilla is only a stone’s throw away from the 110 Freeway and not far from Sunset Boulevard, the usual Los Angeles bustle feels worlds away sitting in its shaded patio tucked into Victor Heights. The chill vibes make for an ideal setting to relish chef Jihee Kim’s contemporary California take on Korean comfort food. The gimbap served with a nasal-clearing mustard sauce is very good, as is the collection of banchan made with locally grown produce. But there’s something about the perfectly cooked doenjang-marinated black cod served on top of steamed rice with potato salad and prepared vegetables that warrants a return visit. Flavorful, filling, and fresh — it’s my favorite lunch in LA right now." - Eater Staff