Zeppelin Station

Food court · Five Points

17

@eater

"This just-opened Zeppelin Station vendor has raced straight out of the gate to become a front-runner in the “best new burger” category. With a résumé that includes stints at Husk in Nashville and Commander’s Palace in New Orleans, chef Nick Graves (who also operates Lea Jane’s Hot Chicken at Avanti Food & Beverage) has just about perfected the classic double cheeseburger, using an 80/20 grind sourced from Lombardi Brothers Meats, Blue Point buns, and a mustardy special sauce. But he also makes three other versions — including a vegetarian umami bomb with mushrooms, Swiss, and roasted-garlic aioli — as well as crunchy-fluffy wedge fries accompanied by mushroom ketchup." - Camila Navarrette, Josie Sexton, Paul Albani-Burgio, Ruth Tobias

17 Homegrown Burgers to Try in Denver
Ruth Tobias/Eater

3501 Wazee St #100, Denver, CO 80216 Get directions

zeppelinstation.com
@zeppelinstation

17 Postcards

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