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GioBatta Alimentari
Italian restaurant · Tivoli ·
The Perfect Weekend Guide for Eating and Drinking in the Hudson Valley - Eater NY
"When Francesco Buitoni’s beloved Mercato Osteria Enoteca in Red Hook closed, the Hudson Valley mourned the loss of one its best Italian restaurants. But luckily, the James Beard nominee just moved up the road to Tivoli, where he opened the already-popular GioBatta. The pasta is the star of the show here, especially dishes like the hand-cut tagliatelle with Bolognese sauce, or the spaghetti carbonara topped with guanciale and egg. Pro tip: the restaurant also stocks many dishes to go, including their incredible lasagna Emiliana made with spinach pasta." - Juliet Izon
