"Named for Australian husband-and-wife owners Andrew and Tiffany Percy’s five children, this family-friendly, cheery cafe has you covered with soul-soothing coffee (sourced from Down Under, of course) and staples from a superfood grain salad to tangy Turkish eggs to chicken soba noodle soup. It’s a far better option than the standard hotel breakfast, and it won’t leave you feeling too full for a day out on the slopes." - Katie Shapiro