Blue Hill At Stone Barns

Stone Barns Center is a nonprofit farm and education center with a mission to catalyze an ecological food culture. Since 2004, we have been driving innovation in regenerative farming practices and mindful food choices that benefit human health, strengthen communities and protect the environment. Our Hudson Valley campus, shared with our partner restaurant Blue Hill at Stone Barns, is a place where farmers, chefs, diners, educators and artisans come together to push the boundaries of sustainable farming and eating.

At Birdbox, the crunchy fried chicken sensation from Michelin-starred chef Christopher Bleidorn, you'll find innovative sandwiches like the viral "Claude the Claw," all while enjoying the bustling vibe of Times Square's food hall.

Kiko, a cozy new gem in Manhattan, serves up a vibrant East-Meets-West menu led by talented chefs, all set in a chic, inviting space perfect for any occasion.

Perched on the 18th floor of the James Hotel, this chic cocktail lounge boasts stunning skyline views, a vibrant atmosphere, and craft cocktails galore.

This cozy, stylish spot serves Basque-inspired dishes in a vibrant diner atmosphere, where the standout small plates and killer cocktails steal the show.

Campy nautical decor & rum-laden tiki drinks enliven this popular saloon on the Hudson shore.

Dive into NY Kimchi, a tranquil Korean steakhouse that marries elegant decor with a menu of refined Korean-inspired crudos, salads, and grill delights.

Cha Kee is your go-to spot in Chinatown for authentic Hong Kong-style comfort food, serving up hearty dishes in a laid-back, cash-only diner vibe.

Nestled in the heart of Manhattan, Shota Omakase offers a captivating journey through exquisite and fresh sushi, enhanced by unforgettable service and a chic, modern vibe.

A lively Tex-Mex tavern serving up tasty tacos and vibrant margaritas in a friendly vibe that’s perfect for a casual night out.