The 38 Essential Restaurants in Las Vegas
"Watch the Fountains at Bellagio dance while you dine beneath the draped satin ceiling of Le Cirque. This award-winning French restaurant is helmed by chef Dameon Evers, whose tasting menus blend traditional French cooking with exciting flavors and striking presentations. The iconic lakeside restaurant, which debuted with Bellagio in 1998, refreshes its menu seasonally, with courses like Brittany loup de mer in leek fondue, wild risotto with sauteed chanterelle mushrooms, and seared foie gras with berries and pistachio." - Janna Karel
MGM Resorts [Official Site]
