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"A dim-sum staple just off Federal Boulevard that offers a virtual trip to Hong Kong via roaming carts piled with shrimp dumplings, sesame balls, spare ribs, meat buns, spring rolls, and other shareable brunch favorites. The focus is on communal nibbling, and menu items are budget-friendly (typically $2–$3 each), so guests can easily fill up for under $15." - Rebecca Treon