The Best Dishes Eater Editors Ate This Week - Eater LA
"After a routine week of distance learning and remote working, Friday night called for a change of scenery. After picking up a whole fried chicken, biscuits, macaroni and cheese, Brussels sprouts, and a slice of salted honey pie from Honeybird, our family of three high-tailed it to nearby Hahamongna park to feast. The wings and thighs were the first to go — nicely seasoned with craggy crusts and juicy dark meat. The biscuits, dotted with cheddar, chives, and bacon, and served with a maple-vanilla butter, paired like a dream. Good fried chicken can truly be found in every corner of this glorious city." - Eater Staff
