
5

"After a week of distance learning we picked up a whole fried chicken, biscuits, macaroni and cheese, Brussels sprouts, and a salted honey pie from Honeybird and feasted in a park: wings and thighs had craggy crusts and juicy dark meat, the cheddar-chive-bacon biscuits with maple-vanilla butter were dreamy, and the meal was classic, good fried-chicken comfort." - Eater Staff