"A new taqueria helmed by a longtime butcher will open later this week in Fort Worth. Chef Miguel Mendoza spent 16 years as a butcher in Monterrey, Mexico, before deciding to open a taco shop in North Texas that would honor the recipes and traditions of his hometown. Maestro Tacos, at 3011 Bledsoe Street, will serve up birra, carnitas, barbacoa, pollo asado, and trompo, alongside tequila and mezcal margaritas and non-alcoholic agua frescas. The vibe of the restaurant is meant to evoke the vibrant but laid-back feel of taquerias in Monterrey and Mexico City, complete with an open-air patio and late-night hours." - Brittanie Shey
