Hani’s Bakery Is Opening From a Gramercy Tavern Pastry Chef and Bon Appétit Editor | Eater NY
"Chef Jose Luis Flores, known for De Mole in Williamsburg, will open Masa Madre Artisanal Bakery at 47-55 46th Street in Woodside, Queens; according to the New York Post, the menu will include churros, tamales, pan dulce, and sourdough." - Emma Orlow
