"Since its opening in 2021, Panina has earned its status as the best bakery in town. It sits on a quiet cobblestone street, blocks away from the tourist enclave of SMA’s Zona Centro, double-dipping as a baking workshop and cafe, where visitors can find sourdough pastries, foamy lattes, and a friendly outdoor place to sit down and dive into the local vibe. Chef and baker Pau Carreno, who is at the forefront of the women-led project, can often be found geeking out over baking with whoever wants to listen. Add Panina to your itinerary for breakfast and enjoy the avocado toast with bacon and poached egg or the ham and cheese focaccia sandwich." - Natalia de la Rosa
Panina
