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"If you can’t get a table outside next to Woods Creek at brunch, aim for the deep red banquettes lining one inside wall before inquiring about the day’s fresh juices and horchata, or the cinnamon-infused café de la olla. Weekends mean melty-cheesy barbacoa tacos with spicy dipping salsa and menudo are available. Three tacos are available daily, their Lilliputian size belies hearty fillings layered with onions, cilantro, and sour cream. With a strawberry margarita, it’s the perfect repast on a warm evening." - Christina Mueller
