A Restaurant Dessert Trend Timeline | Eater
"Home to the famously over-the-top botrytis cinerea dessert, a multi-element spectacle that leans into molecular techniques and whimsy — the dish can involve dozens of ingredients and steps (the piece cited includes roughly 80 ingredients, 55 steps, and 23 elements) and features components like chocolate spheres, pear caramel, nitrogen-dipped grapes, and aerated saffron." - Jaya Saxena
